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A great old school chef and he's come up with some great recipes and customers like it, so it's good news. morning. hello, martin, all right? yeah, very well, thank you. and you? yeah, very good. right, there's some mussels, 5kg. caught from the fal a couple of days ago. good meat content in there, should be good. have a lovely day. i'll catch up with you later on. cheers. some nice big, meaty mussels, work really well with the sort of coconut style curry. we've made a sort of curry paste with loads of ginger, chilli, a little bit of lemongrass, some cumin. we work first hand with fishermen an...

Hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. i'll catch up with you later. cheers. nice meaty mussels, they go with a coconut style curry. i've made a curry paste with loads of ginger, chili, a little bit of lemongrass, some cumin. we work firsthand with the fishermen and we see the struggles they go through with brexit and what have you and all the politics of it. i can see martin, the stress he is going through trying to eat local an...

Nice big meaty mussels, they go with a coconut style curry. i've made a curry paste with loads of ginger, chili, a little bit of lemongrass, some cumin. we work firsthand with the fishermen and we see the struggles they go through with brexit and what have you and all the politics of it. i see martin, the stress he is going through trying to get stuff abroad, and we are trying to get people to eat local and may be all that stuff wouldn't have to go abroad, do you know what i mean? because we have got these really passionate men that go out fishing every day and bring us all this lovely seafood...

So, we're off to see a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it, so it is good news. morning! hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. i'll catch up with you later. cheers _ nice big meaty mussels, they go with a coconut style curry. i've made a curry paste with loads of ginger,

This recipe comes together quickly and is a healthy weeknight meal. In a way, this dish is just like California itself: a melting pot of diversity and full of flavor.