Chow Down at 1703 Restaurant & Catering
Joe and Molly Curran have had a culinary romance. They met when they were in culinary school at Johnson and Wales in Charleston. After graduation, they moved to Winston-Salem to
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Joe and Molly Curran have had a culinary romance. They met when they were in culinary school at Johnson and Wales in Charleston. After graduation, they moved to Winston-Salem to
108 N Martin Luther King Jr Dr, Winston-Salem, NC 27101 Spread at Forsyth Seafood Mother-daughter team Virginia Hardesty and Ashley Hardesty Armstrong serve up fortified seafood classics and update old standards like clam chowder, oyster stew and now have a new, branded food truck. Offering fried fish plates, oyster platters, and hushpuppies since 1984, this family-owned restaurant is focused on eastern North Carolina Calabash-style seafood and its adjacent fresh fish market. The two entities are separate, but market fish purchases can be prepared in the cafe by request. Indoor and outdoor s...