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>> i will never be young again or any younger than i am today. i will never be faster or more flexible. i will never win competitions against 22-year-old wrestlers in my weight class. i will never be a black belt. none of those things will happen, but none of that matters anymore. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ >> san francisco is changing. we all know it. you can't stop it. >> were you born here? >> yeah, both generations of my...

Oil, creme fresh, chives, california sturgeon caviar. so the egg yolk looks raw. it's actually fully cooked; it's kind of a custard texture. >> a beautiful thing. thank you. man, i'm going to love this. >> oh, yeah. >> man. i'll take eight more of those. that was really good. >> but why is there only one? >> born and bred san francisco area? >> yes. >> jiu-jitsu for how long? >> since '93. since before the first ufc. >> what was the preeminent martial art of time? >> i think it was -- >> taekwondo? >> -- karate. >> oh, karate. right. >> right? chuck norris was big then, right? >> right. >> so ...

>> anthony: i'm pretty sure kurt osiander hasn't eaten at coi before. >> kurt: my finger broke inside my sixteen-ounce glove against my head. that's how hard this guy punched. >> anthony: wow. >> kurt: not everybody likes to get punched in the face really hard. >> anthony: right. no. >> anthony: patterson's signature dish at coi, the beet rose with yogurt and rose petal ice. oh that's beautiful. >> daniel: this one disappears quickly. >> anthony: yeah no kidding. thank you. >> kurt: well it's pretty. >> anthony: oh it's gonna be good man. oh this is great. >> kurt: watch the barbarian eat real...

My head. that's how hard this guy punched. >> anthony: wow. >> kurt: not everybody likes to get punched in the face really hard. >> anthony: right. no. >> anthony: patterson's signature dish at coi, the beet rose with yogurt and rose petal ice. oh that's beautiful. >> daniel: this one disappears quickly. >> anthony: yeah no kidding. thank you. >> kurt: well it's pretty. >> anthony: oh it's gonna be good man. oh this is great. >> kurt: watch the barbarian eat really fancy food. oh that looks cool. >> anthony: sweet. yeah, yeah, yeah. >> daniel: egg yolk poached in smoked oil, crème fraiche, ch...

Guy punched. >> anthony: wow. >> kurt: not everybody likes to get punched in the face really hard. >> anthony: right. no. >> anthony: patterson's signature dish at coi, the beet rose with yogurt and rose petal ice. oh that's beautiful. >> daniel: this one disappears quickly. >> anthony: yeah no kidding. thank you. >> kurt: well, it's pretty. >> anthony: oh it's gonna be good man. oh, this is great. >> kurt: watch the barbarian eat really fancy food. oh, that looks cool. >> anthony: sweet. yeah, yeah, yeah. >> daniel: egg yolk poached in smoked oil, crème fresh, chives, california sturgeon cav...