Food inspection report: Springfield restaurant's menu item misleading
A June 6 report listed "menu states chicken-fried steak but facility is serving pork tenderloin instead" as one of the restaurant's violations.
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A June 6 report listed "menu states chicken-fried steak but facility is serving pork tenderloin instead" as one of the restaurant's violations.
In the past, the department has conducted anywhere from 50 to 80 inspections in a given week.
According to the food inspection report, the manager voluntarily removed five cans of toddler formula with an Oct. 31, 2022, expiration date.
In addition, none of the schools inspected this week had any priority violations.
The restaurant also had a shelf "covered in mouse feces" and lacked a thermometer, both of which are violations that result in re-inspection.