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Cart Noodle House is a restaurant specializing in classic Hong Kong noodle dishes, known as cart noodles, accompanied with a variety of street food opti...

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>> for risotto. >> what are these? >> like a tiny, tiny shrimp. so tiny that you don't have to clean it. you just teeth whole thing. so that's cutle fish. >> and that's what we're here for. it is a cousin of the squid and the octopus. >> this is squid. this also has ink. >> some people confuse the squid because they cannot find the cuttle fish. you have to use this. >> this is italian for cuttle fish and its ink is a key ingredient .

. >> first you have to extract the ink sack, unpunctured. it is easy if you're a tenth generation fish monger. it looks like a pearl. >> the precious ink is used to stain the risotto black. making it as theatrical as venice itself. for our two-person feast, we're buying ten cuttle fish. then heading to my hotel to cook. the problemcy want to buy all of it. i can't. i'm saying in a hotel. >> this fabulous dish is identified with venice because there are so many cuttle fish in the lagoon. maybe it is also because the whole fish is used and despite their wealth, the venetians are a thrifty people...