CWC's Cooking With Community Project awarded $22,000 in UW John P. Ellbogen competition
CWC Hospitality Program Director, Amy Madera, decided last fall that the UW John P. Ellbogen $50,000 Entrepreneurship Competition was an exceptional alignment to the Food and Beverage Operations course curriculum. Students applied their academic knowledge throughout the semester to create and design a mobile commercial teaching kitchen, including a custom-designed trailer, culinary equipment, and a truck to haul the kitchen trailer to local, regional and state-wide locations. Madera and her six students went to work, preparing their project, âCooking With Community,â designed to off...
Source: county10.com