Frontiers | Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
In Ethiopia, pesticides are widely used in vegetable production. However, if used incorrectly they may harm consumers of vegetables contaminated with pesticide residues, as well as producers handling the pesticides and lead to ecological damage. We performed a cross-sectional survey to assess pesticide residues level in vegetables produced in central and eastern Ethiopia. A total of 232 vegetable samples (91 tomatoes, 106 cabbages and 35 Swiss chard) were collected from fields and retail markets, and were screened for 35 pesticides (20 organophosphate, 14 organochlorine and a synergist, pipero...
Source: frontiersin.org
