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Is ketchup the new molasses? Dr. Joe Bender, DVM and a professor at the University of Pennsylvania proclaims food destined for the trash could help meet the needs of dairy cattle.
TTUHSC's Simulation Program achieves reaccreditation, ProLift wins Kids-Lift award and more are among this week's business news items of note.
Great forages are the foundation for precision feed management, said Joe Lawrence during a Cornell Cooperative Extension webinar.That’s because the quality of a farm’s homegrown forages drives
Almost 30% of the world’s agricultural products actually end up as “by-products.”
There are nickels, dimes, and quarters lying around on dairy farms all over the place. Of course, I’m figuratively speaking as there are no loose coins to actually be found. Yet, I’m convinc,Hoard's Dairyman Intel