Brad Alan Mathews (Bar Le Côté) & Opus Orange (Live) | Heritage Radio Network
We crack open a few oysters and talk about Santa Barbara seafood with chef and co-owner of Bar Le Côté, Brad Mathews. We explore his history of cooking in upstate New York, his move to the West Coast, and the opening of BLC with Daisy & Greg Ryan of Companion Hospitality.
Source: heritageradionetwork.org