Big step forward for precision fermentation startup Daisy Lab
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Source: nbr.co.nz
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New Zealand Labs Could Soon Start Mass-producing "Dairy-identical" Proteins Without Using Cows.
In this case, yeasts are genetically modified so that when they are fermented they produce a protein like whey or casein—with any GM organisms harvested out of the final product.
Source: scoop.co.nz
Community Scoop » EPA Approves Precision Fermentation Of Milk Proteins
Scoop Community provides New Zealand Community news and views
Source: scoop.co.nz
Community Scoop » New Zealand Labs Could Soon Start Mass-producing "Dairy-identical" Proteins Without Using Cows.
Scoop Community provides New Zealand Community news and views
Source: scoop.co.nz
Daisy Lab Obtains EPA Approval To Scale To 5,000L
Auckland-based startup Daisy Lab has developed a groundbreaking technology that produces dairy-identical proteins without cows, utilising yeast and a process called precision fermentation.
Source: scoop.co.nz