Stay updated with breaking news from Melt Marble. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
In this case, yeasts are genetically modified so that when they are fermented they produce a protein like whey or casein—with any GM organisms harvested out of the final product.
Scoop Community provides New Zealand Community news and views
Clean Food Group and Nukoko were among 58 food and drink startups lucky enough to secure a spot on the European Institute of Innovation and Technology’s (EIT’s) Food Accelerator Network programme.
Liberation Labs has raised $12.5M for the ongoing construction of its precision fermentation facility in Indiana, ahead of its Series A round.
A fermentation bottleneck still exists for the microbial fermentation sector, according to Swiss biotech Planetary, who is working to optimise protein and fat production with not just ‘overall infrastructure, but correct infrastructure’.