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The sub-AVAs of Santa Barbara Country’s Santa Ynez Valley AVA offer excellent experiences for wine lovers. We've picked just few top places to visit…

Plus, Two Wings Chicken serves at Animal, and lots of love for LA’s underground burgers

From Korean flavors in Downtown LA to French decadence on Pico to big-name Mexican food at the Grove, here’s what to look forward to this summer

L.A.'s Hottest Dining Scene Is Now Outside of the City Krista Simmons Perhaps no city is more suited to day tripping than Los Angeles, a town that lives and dies by its obsessive car culture. So it seems only natural that during lockdown, when something as simple as a trip to the bottle shop is an event worth dressing up for, Angelenos are taking to their cars to satisfy a need for diversion. In a time when drive-through holiday parades and car concerts are de rigueur, destination dining in Southern California has begun to mirror its European counterparts, with locals driving...

The new dining reality: Shorter menus, quicker meals - and ugly-delicious dishes The meal kit at Pasjoli in Santa Monica, Calif.: Clockwise from top left: roasted cabbage and apples; melted leeks with hazelnut vinaigrette; buckwheat crepe with mushrooms and bean ragout; and pain perdu. (Jenna Schoenefeld for The Washington Post) Published February 21. 2021 12:01AM  Tom Sietsema, The Washington Post Get the weekly rundown Email* Submit Let's walk down memory lane and inhale the joys of Pasjoli, the Santa Monica restaurant introduced by chef Dave Beran in 2019. The...