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Move over Houston Restaurant Week, the Oak Forest Restaurant Week is here.

A trek to Houston's most beloved big-game lodge, plus hot new burger and steak spots A trek to Houston's big-game lodge, plus new burger and steak spots Courtesy of Rainbow Lodge Photo by Jerry Smith Courtesy of Rainbow Lodge Courtesy of Gatsby's Prime Steakhouse They also dined at Mastrantos in the Heights. Photo by Christa Elyce Studio On this week's episode of "What's Eric Eating," Donnette Hansen joins CultureMap food editor Eric Sandler to discuss Rainbow Lodge. After attending culinary school in New York, Hansen purchased the restaurant from her uncle in 1988. From the beginning, Ha...

The new dining reality: Shorter menus, quicker meals - and ugly-delicious dishes The meal kit at Pasjoli in Santa Monica, Calif.: Clockwise from top left: roasted cabbage and apples; melted leeks with hazelnut vinaigrette; buckwheat crepe with mushrooms and bean ragout; and pain perdu. (Jenna Schoenefeld for The Washington Post) Published February 21. 2021 12:01AM  Tom Sietsema, The Washington Post Get the weekly rundown Email* Submit Let's walk down memory lane and inhale the joys of Pasjoli, the Santa Monica restaurant introduced by chef Dave Beran in 2019. The...

The new dining reality: Shorter menus, quicker meals - and ugly-delicious dishes Tom Sietsema, The Washington Post Feb. 16, 2021 FacebookTwitterEmail The meal kit at Pasjoli in Santa Monica, Calif.: Clockwise from top left: roasted cabbage and apples; melted leeks with hazelnut vinaigrette; buckwheat crepe with mushrooms and bean ragout; and pain perdu.Photo by Jenna Schoenefeld for The Washington Post. Let's walk down memory lane and inhale the joys of Pasjoli, the Santa Monica restaurant introduced by chef Dave Beran in 2019. The stars of the show included a whole pressed duck, delivered a...