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指导我制作白族三道茶的茶艺师是位白族小妹妹，刚满18岁，可能是大理生活太惬意，她的性子很“佛系”。 正是盛夏，我们在院子里端来了火盆，戴上了手套，烧起了木炭，开始制作第一道“苦茶”。先将水烧开，将一只小砂罐置于文火上烘烤，待罐烤热后，取适量绿茶放入罐内，并不停地转动砂罐，使茶叶受热均匀，待罐内茶叶转黄，茶香喷鼻，就注入已经烧沸的开水。 这时候，第一道茶便制作好了，将沸腾的茶水倾入茶盅就可享...
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This hot pot restaurant is the only yak beef hot pot restaurant in Dali Old Town. The ingredients are authentic Shangri-La yak beef. The soup base of the hot pot is very mellow, and the yak meat tastes very good.
It is a Chinese restaurant on Foreigner Street in Dali Old Town. It specializes in Chinese cuisine for foreigners. The staff all speak fluent English, the service is attentive, and the prices are very reasonable.