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Entrepreneur Mike Kurtz has an old-school method for marketing his product: traveling with a snazzy Franzen Briefcase. The Italian leather bag is filled with five 12-ounce bottles of his spicy culinary invention: Mike's Hot Honey.
From the bustling streets of New York to the vibrant heart of Mexico City, Dan Defossey's journey is a testament to the unpredictable twists of life. While he once envisioned a future in politics, destiny had other plans, leading him to the world of Texas-style BBQ in the heart of Mexico.
Dan Defossey left his job at Apple and co-founded Pinche Gringo BBQ, where customers are served a uniquely American food in ...
Dan Defossey and his business partner, Roberto Luna, left their jobs at Apple and opened their first Texas-style BBQ restaurant in 2013.