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Yakima chef Dan Koommoo nominated for James Beard culinary award for second year - Vimarsana News

Yakima chef Dan Koommoo nominated for James Beard culinary award for second year

Dan Koommoo, co-owner and chef at Crafted restaurant in downtown Yakima, is a semifinalist for a 2024 James Beard award for the second year in a row.

COSMIC CRISP® ANNOUNCES GRAND PRIZE WINNERS & HONORABLE MENTIONS OF ITS SECOND CULINARY CHALLENGE - Vimarsana News

COSMIC CRISP® ANNOUNCES GRAND PRIZE WINNERS & HONORABLE MENTIONS OF ITS SECOND CULINARY CHALLENGE

/PRNewswire/ -- Apple enthusiasts across the nation proved to Imagine the Possibilities™ in the kitchen for the second Cosmic Crisp® Culinary Challenge. The...

COSMIC CRISP® LAUNCHES SECOND CULINARY CHALLENGE, CELEBRATING INNOVATION IN THE KITCHEN - Vimarsana News

COSMIC CRISP® LAUNCHES SECOND CULINARY CHALLENGE, CELEBRATING INNOVATION IN THE KITCHEN

/PRNewswire/ -- Now a top 10 selling variety and available in all seasons, the Cosmic Crisp® brand apple is launching its second Culinary Challenge. Following...

A Beer Lover's Guide to Washington's Yakima Valley - Vimarsana News

A Beer Lover's Guide to Washington's Yakima Valley

More than 75% of the country's hops are grown, harvested and processed in Yakima Valley. Here's where to grab a farm-to-glass beer.

A Crop of Yakima Restaurants Connect Its Farms to Tables - Vimarsana News

A Crop of Yakima Restaurants Connect Its Farms to Tables

For Yakima spots like Crafted and Tokki-Ya, sourcing from the abundance of local produce is harder than it looks.