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To the game. >> anthony: his health prevents him from hunting, but not from enjoying a meal of spatchcocked hungarian partridge. >> dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. >> anthony: awesome. >> dan lahren: some spices. gonna have some beets. quail in aspic. >> anthony: quail en gelee. >> dan lahren: en gelee. elk carpaccio. >> anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. >> dan lahren: smoked trout, yeah we caught these on the big horn. >> anthony: you know this is my problem mont...

To the game. >> anthony: his health prevents him from hunting, but not from enjoying a meal of spatchcocked hungarian partridge. >> dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. >> anthony: awesome. >> dan lahren: some spices. gonna have some beets. quail in aspic. >> anthony: quail en gelee. >> dan lahren: en gelee. elk carpaccio. >> anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. >> dan lahren: smoked trout, yeah we caught these on the big horn. >> anthony: you know, this is my problem wit...

>> jim harrison: that risotto is gorgeous. >> dan lahren: excellent. jimmy do you want to grab a hun? >> jim harrison: mhm. dan larhen: okay and a couple of morels. >> anthony: is writing any way to make a living? >> jim harrison: no, not hardly. >> anthony: i try to explain this to people. you have to be either a monster of self-regard, delusional, or just so [ censored ] lucky that -- i mean the forces of the universe are aligned against you. >> jim harrison: yeah, the only thing you can do is if you're just completely tenacious and write with a disregard for every outside circumstance there...

Him from hunting, but not from enjoying a meal of spatchcocked hungarian partridge. >> dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. >> anthony: awesome. >> dan lahren: some spices. gonna have some beets. quail in aspic. >> anthony: quail en gelee. >> dan lahren: en gelee. elk carpaccio. >> anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. >> dan lahren: smoked trout, yeah, we caught these on the big horn. >> anthony: you know this is my problem montana, all this primitive country-ass cooking ...

Enjoying a meal of spatchcocked hungarian partridge. >> dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. >> anthony: awesome. >> dan lahren: some spices. gonna have some beets. quail in aspic. >> anthony: quail en gelee. >> dan lahren: en gelee. elk carpaccio. >> anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. >> dan lahren: smoked trout, yeah we caught these on the big horn. >> anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and...