Orange appeal: 17 mouth-watering ways with marmalade
A large pot of homemade marmalade, ready for spreading on toast, or putting in a cake ... Photograph: Tim Gainey/Alamy We may never know how many surplus jars of marmalade were created during the lockdown year, just for something to do. There is, however, still time for one final push: marmalade – as detailed in this masterclass recipe from Felicity Cloake – is traditionally made with sour Seville oranges, which have a notoriously short season, due to end in just a few weeks’ time. You don’t have to use Seville oranges, of course. Y...