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Investment money pouring into farmland markets is shrinking the land-acquisition prospects for small farmers. The hefty price tag for good farmland is one of the biggest challenges facing beginning farmers and farmers of color. Savi Horne, executive director of the North Carolina Association of Black lawyers' Land Loss Prevention Project, said since the start of the pandemic there has been more pressure for financial institutions and investors to acquire land, driving up costs and complicating the struggle for racial equity in agriculture. ...

By Caroline Tracey for Civil Eats.Broadcast version by Deborah Van Fleet for Missouri News Service reporting for the Solutions Journalism Network-Public News Service Collaboration Jack Southworth’s ranch sits at 4,600 feet in elevation outside Seneca, Oregon, near the Strawberry and Blue mountain ranges. Like many ranchers, his cattle graze private, deeded land in the winter and leased National Forest land in the summer, including a high mountain plateau filled with bluebunch wheatgrass and Idaho fescue and surrounded by Ponderosa Pine forest. Since the valley is “good at ...

In an industry dominated by a handful of large meatpacking companies, member-owned Country Natural Beef has plans to document its ranchers’ practices and encourage a shift toward more regenerative practices.

An Oregon ranchers co-op is looking to cows as a climate change solution as it practices regenerative ranching.

REDMOND, Oregon (KTVZ) — The nation’s largest family ranching cooperative, based in Redmond, announced Thursday it has launched a major initiative called Grazewell to test and adopt ambitious regenerative ranching practices on all of its 6.5 million acres across 11 Western states by 2025. “This is the way of the future,” said Dan Probert, a […]