COVID shrank the restaurant industry. That's not changing anytime soon
There are fewer U.S. restaurants today than in 2019. And it's not clear when —if ever — they're coming back.
Source: wisn.com
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Covid shrunk the restaurant industry. That's not changing anytime soon
It's never been easy to operate a restaurant, and in recent years it's been even harder.
Source: wthitv.com
Annual James Beard national culinary awards recognizes Wisconsin-based restaurants as semifinalists
Lori Fredrich, the dining editor for On Milwaukee, breaks down the semifinalists of Wisconsin-based restaurants for this year's national James Beard culinary awards.
Source: wuwm.com
James Beard Awards: EsterEv chefs up for Best Chef Midwest
Chefs Dan Jacobs and Dan Van Rite have been nominated for Best Chef Midwest in the James Beard Awards.
Source: wisn.com
Wisconsin semifinalists named in 6 categories for James Beard Awards
Chefs, restaurants and restaurateurs from Milwaukee, Madison and Door County are semifinalists for honors in the prestigious competition.
Source: fdlreporter.com