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The City of Buffalo has started a pilot program for curbside pick-up of food scraps. This recycles material that would otherwise wind up in a landfill, where food waste causes harmful methane emissions. the program is voluntary and funded by the New York DEC.
The average US family wastes up to $1,500 a year on uneaten food. The land used to produce it is the size of California and New York combined.
ReFED is excited to announce that we have been awarded a transformative grant from the Patrick J. McGovern Foundation to further improve our understanding of how data and technology can be leveraged to reduce food waste at scale. As a global, 21st century philanthropy, the Patrick J. McGovern Foundation believes in the power of AI and data solutions to create a thriving, equitable, and sustainable future for all, and their support of ReFED shows that food waste reduction is critical to a...
Food waste costs grocery stores $28 billion every year. Afresh is working to slash that number.
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