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This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.
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There is great pastrami at Chicago-area Jewish delis, but Tribune food critic Nick Kindelsperger says his favorite is made at barbecue joints.
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After working with Soul & Smoke, Manny's deli will feature knish collabs with 3 Little Pigs Chi, Brown Sugar Bakery, Gene & Georgetti and more.
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North Shore Restaurant Month is offering deals in February, and Dine Morton Grove is offering a chance to win $25 gift certificates.
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At Lexington Betty, chef Dominique Leach has some of Chicago's best barbecue, rib tips and brisket on the city's South Side.