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Billy Zureikat uses his cooking prowess to raise awareness for muscular dystrophy, a disease he's struggled with for close to a decade.
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Chicago Tribune readers voted for the city's best new restaurants, nonalcoholic drinks, plant-based menus, steaks, sandwiches and more in the 2023 Food Awards.
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After working with Soul & Smoke, Manny's deli will feature knish collabs with 3 Little Pigs Chi, Brown Sugar Bakery, Gene & Georgetti and more.
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Chefs cook for Ukraine, Tigray in Ethiopia, kids on the South and West sides of Chicago and a Muscular Dystrophy Association fundraiser at fundraisers this month.