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As consumer prices continue to rise for everything from gas to grocery items such as meat and dairy products, the question of how long shoppers will be able to maintain their normal purchasing habits
How much meat do baby boomers, Generations X, Y, Z and millennials want to eat?
for The Fence Post During the COVID-19 pandemic, people have become more interested in eating healthier, with protein a priority on their shopping lists. Since March, which saw a huge increase in retail meat and poultry sales, consumers have had high praise for beef. Forty-six percent said beef is the protein they’re most likely to order on their next food service trip. Forty-one percent of consumers crave a healthy meat or poultry dish they can’t re-create at home. “There are things you can do for this,” said Danette Amstein, managing principal of North Carolina based Midan Marketing...