St. Louis food tech company cuts costs, might go private
Ag-tech innovator Benson Hill has sold its Indiana soybean crush facility for $36 million and is looking to offload more facilities as part of its plan to cut costs.
Source: stltoday.com
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Jackie Joyner-Kersee plots food center in East St. Louis | State
The JJK Food Agriculture Nutrition Innovation Center will span 69 acres and aims to produce 50,000 pounds of food for area residents.
Source: hometownregister.com
Jackie Joyner-Kersee plots food center in East St. Louis
The JJK Food Agriculture Nutrition Innovation Center will span 69 acres and aims to produce 50,000 pounds of food for area residents.
Source: stltoday.com
Hybrid soybean potential exists
American farmers produced in 2022 an estimated 4.3 billion bushels of soybeans. That was about 200 million bushels less than what was produced in 2021. To keep pace with increasing
Source: agupdate.com