Page 2 - Daniel Gottschlich News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Influence you have on the culture. >> irmin: no. >> anthony: no. >> irmin: i wouldn't complain about that. i mean, we never consciously did something intending to make money. we still have fans which are 16 years old and think this is music created yesterday, and it's 45 years old. >> anthony: does that feel good? >> irmin: that's very -- that's satisfying too. >> anthony: an amazing meal, but you know, the heart wants what the heart wants. and baby, i'll always come back to you. and if history teaches us anything, it's that chefs no matter how elevated their food, how fine their restaurants, ...

>> daniel: that's a good question. >> dimitrios: i guess we have a lot of gay people here. people say it's like the san francisco of germany. >> anthony: it's a very catholic town. catholics are not notoriously, you know, pro, you know, gay friendly. what happened here? >> dimitrios: that's a very good question, you know? >> daniel: yeah, i don't know the answer. >> anthony: it's sort of like a nightmare scenario for a conservative. you're saying it's basically immigrants, homosexuals, and artists have made the town what it is. can i find work here? >> daniel: as a chef, yes. as a good chef, y...

>> irmin: well, i think it's this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: we're having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you began can, what was the initial reception? >> irmin: in the beginning, they said that we are not able to play music. we were di...

Come here to fressbud for the bratwursts and the spiessbraten. which is just what you need at this hour. marinated, rotisseried shoulder of pork. >> server: mayo? >> daniel: mayo. mayo. >> anthony: oh yeah. oh, i feel so ashamed. drunk or sober, good is good. and i want this. you want this. we all want this, right? where did currywurst come from? i mean, this is a truly fiendish idea. it sounds like a really bad idea. >> daniel: nobody knows, really. >> anthony: nobody knows, it just appeared one day. ordinarily i'm totally against mayonnaise on fries. >> dimitrios: yeah, they don't even ask y...

Culture. >> irmin: no. >> anthony: no. >> irmin: i wouldn't complain about that. i mean, we never consciously did something intending to make money. we still have fans which are 16 years old and think this is music created yesterday, and it's 45 years old. >> anthony: does that feel good? >> irmin: that's very -- that's satisfying too. >> anthony: an amazing meal, but you know, the heart wants what the heart wants. and baby, i'll always come back to you. and if history teaches us anything, it's that chefs no matter how elevated their food, how fine their restaurants, chefs at the end of a long...