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Indianapolis chef Craig Baker took home the top award at this year’s Taste of Elegance for his mouthwatering dish — Moo Ping Iberico pork secreto with soy forbidden rice, a charred baby beet salad, sticky pork belly, smoked Rice Krispies and Thai red curry espuma.
Event attracts over 400 pork farmers, lawmakers, ag industry leaders, and dignitaries to downtown Indianapolis.
As part of a small-town renaissance, Bargersville's Pizza & Libations is not as simple and straightforward as its name suggests.