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Corner, one of daniel's favorites. >> so, you are not a butcher. you're not -- >> no, no. >> what is your -- what do you do? >> i am an economist. >> i understand it, you go from butcher shop from butcher shop, investigating butchers. why do you do that? >> because i like it. and i thought, i'm not alone with this. so we should make a fan club. and it started to rise on facebook. nearly 10,000 likes. >> it's so unusual that there are so many. because in france, germany, in the states, the old school butchers who know how to do all of these things, they're disappearing. their kids aren't doing ...

Corner, one of daniel's favorites. >> so, you are not a butcher. you're not -- >> no, no. >> what is your -- what do you do? >> i am an economist. >> i understand it, you go from butcher shop from butcher shop, investigating butchers. why do you do that? >> because i like it. and i thought, i'm not alone with this. so we should make a fan club. and it started to rise on facebook. nearly 10,000 likes. >> it's so unusual that there are so many. because in france, germany, in the states, the old school butchers who know how to do all of these things, they're disappearing. their kids aren't doing ...

Daniel matta is here for this. to spread the gospel of meat. hungarian meat-related wisdom in all its delicious, delicious variety. like st. francis of assisi, he wanders the earth, doing good works. in this case, highlighting the ancient arts of butchery, sausage making, and the preparation of many of the lord's creatures. as he, himself, would no doubt like to see them prepared. >> what have you heard about budapest butchers? >> not much. >> we have about 70 butchers in budapest. >> 70? >> you can find us on a small corner with roasted meats. >> it's very -- >> in five minutes, you can find ...

To spread the gospel of meat. hungarian meat-related wisdom in all its delicious, delicious variety. like st. francis of assisi, he wanders the earth, doing good works. in this case, highlighting the ancient arts of butchery, sausage makingand the preparion of many of the lord's creatures. as he, himself, would no doubt like to see them prepared. >> what have you heard about budapest butchers? >> not much. >> we have about seven butchers in budapest. >> seven? >> you can find us on a small corner with roasted meats. >> it's very. >> in five minutes, you can find a butcher where you can eat som...

A butcher where you can eat something. >> and on this particular corner, one of daniel's favorites. >> so, you are not a butcher. you're not -- >> no, no. >> what is your -- what do you do? >> i am an economist. >> i understand it, you go from butcher shop from butcher shop, investigating butchers. why do you do that? >> because i like it. and i thought, i'm not alone with this. so we should make a fan club. and it started to rise on facebook. nearly 10,000 likes. >> it's so unusual that there are so many. because in france, germany, in the states, the old school butchers who know how to do al...