North Dakota Potatoes FINALLY Make It McBig!
You'll be Mcstuffing your face with North Dakota fries thanks to the 20 years of effort from this lady.
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You'll be Mcstuffing your face with North Dakota fries thanks to the 20 years of effort from this lady.
You'll be Mcstuffing your face with North Dakota fries thanks to the 20 years of effort from this lady.
It would seem there's no love lost between the cast as the kids of the show looked unrecognisable in a reunion snap shared by Tyger Drew-Honey on Saturday.
The Dakota Russet, developed at North Dakota State University by Asunta Thompson, associate professor of plant science and potato breeder, has uniform, blocky tubers, white flesh and golden russet skin that is well suited for fry applications.
NDSU develops potato variety now approved for McDonald’s World Famous Fries