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Ray Angry is a pianist, producer, composer and is one of the most in-demand artists today. Classically trained with roots in gospel, one foot firmly planted in jazz and the other stirring the pot of
4 cups bread, ½ inch cubes salt & pepper Preheat oven to 400°F. Butter a 9x13 casserole dish. Heat large sauté pan over medium heat. Add 2 tablespoons of butter and onion, season with salt and pepper. Sweat onion about five minutes, and then add the chopped kale, increase to high heat, season and continue cooking stirring occasionally. The kale will need to cook at least ten minutes maybe more until it is tender. If the pan begins to get dry add some cider a couple ounces at a time. Once the kale is cooked toss it with the bread cubes and 8 ounces of cheese. Spread evenly in the ...