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Mara Hoplamazian joins NHPR's climate, energy and environment beat - Vimarsana News

Mara Hoplamazian joins NHPR's climate, energy and environment beat

Mara Hoplamazian joins NHPR’s climate, energy and environment beat

Source: nhpr.org
Earth Week on NHPR - Vimarsana News

Earth Week on NHPR

As part of the global Covering Climate Now effort, NHPR and other member stations of the New England News Collaborative will mark Earth Week by airing and publishing a number of stories relating to climate change, energy, and environmental challenges and solutions. For NHPR, the Earth Week effort is an extension of its regular, comprehensive environmental reporting, via the On NHPR, look for stories from the collaboration every day on-air and at nhpr.org, including the following news from NHPR’s newsroom:   Monday, April 19 – NHPR’s climate, energy and environment reporter Annie Rope...

Source: nhpr.org
State Says Developing Drought Could Create Early Spring Water Shortages - Vimarsana News

State Says Developing Drought Could Create Early Spring Water Shortages

Credit NHDES New Hampshire is likely headed into an early spring drought despite recent rain and snow, according to the latest national forecast – and state officials are already warning of the potential drinking water impacts. The state and much of the region saw a severe drought for much of last year, and state officials say key indicators, like stream levels and rainfall, never got back above average throughout the winter. “Even with these rain events that we’ve had come through, there has not been enough rain in them to get us to where we need to be,” said state water division dir...

Source: nhpr.org
Carbon Pricing in New Hampshire - Vimarsana News

Carbon Pricing in New Hampshire

Some New Hampshire towns are considering warrant articles in support of a federal carbon fee and dividend at their town meetings this year. We discuss how

Source: nhpr.org
You've Decided to Eat Less Meat, Now What? - Vimarsana News

You've Decided to Eat Less Meat, Now What?

4 cups bread, ½ inch cubes salt & pepper Preheat oven to 400°F.  Butter a 9x13 casserole dish. Heat large sauté pan over medium heat. Add 2 tablespoons of butter and onion, season with salt and pepper.  Sweat onion about five minutes, and then add the chopped kale, increase to high heat, season and continue cooking stirring occasionally.  The kale will need to cook at least ten minutes maybe more until it is tender.  If the pan begins to get dry add some cider a couple ounces at a time. Once the kale is cooked toss it with the bread cubes and 8 ounces of cheese.  Spread evenly in the ...

Source: nhpr.org