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How Sonomaceuticals is using wine leftovers to make healthy ingredients

Many would agree that a good glass of wine can take a meal to the next level, but could it take gut health up a notch too? ....

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Grants for Proof-of-Concept and Public Engagement Projects

Grants for Proof-of-Concept and Public Engagement Projects
ucdavis.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ucdavis.edu Daily Mail and Mail on Sunday newspapers.

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Wine grape residue as food? UC Davis scientists are studying the possibilities

Wine grape residue as food? UC Davis scientists are studying the possibilities
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Evolve BioSystems closes $65 million funding round - Minneapolis / St. Paul Business Journal

Evolve BioSystems closes $65 million funding round - Minneapolis / St. Paul Business Journal
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Wine-grape residue could have loads of health benefits; researchers find sugar molecule also in breast milk


What if scientists could harness that viticultural waste to help promote human health?
Maybe they can, according to research from food scientists at the University of California, Davis.
In a study published in the journal “LWT — Food Science and Technology,” the team discovered a wealth of potentially health-enhancing compounds and sugar molecules called oligosaccharides within chardonnay wine-grape pomace.
Oligosaccharides are found in many plant and animal tissues, including human breast milk. Recent advances have revealed oligosaccharides’ vast potential to support intestinal health.
“We were surprised by the diversity of the oligosaccharides in the chardonnay wine grapes, including the presence of structural elements found in mother’s milk,” said Amanda Sinrod, lead author of the study. ....

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