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Saint John, NB, Canada / The Wave Mar 9, 2021 7:59 AM It's been a season of changes for the small-scale brewing company Flo Ko Kombucha. Vice-president Ryan Hourihan and owner Danielle Black. (Photo: Submitted) It’s been a season of changes for a small-scale kombucha brewing company based in Fredericton. Flourish Kombucha has moved from brewing 20 or 40 litres of kombucha at one time up to 600 litres. Owner Danielle Black had never heard of kombucha four or five years ago when she was living in Sussex. But after attending a fermentation workshop in Moncton, she started out by brewing a gall...