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Eight Greater Cincinnati/Northern Kentucky-area food service professionals, including chefs, sommeliers and a local food influencer, gave us their well-earned two cents on the trends that will infiltrate industrial and residential kitchens alike.
Despite this being a tough year for the industry, with nearly 50 closures, Cincinnati eateries showed no signs of slowing down.
The men and women who served in the United States military have fought and sacrificed to protect our nation since the Revolutionary War, sharing experiences and forging bonds.
The French-inspired restaurant will be in a 3,600-square-foot space at 1400 Race Street, across from Washington Park this summer or early fall.
Danny Combs, who bid farewell to Sotto after serving for roughly 12 years as a chef with owner Boca Restaurant Group, will now open his own restaurant in Over-the-Rhine.