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Tinned fruit MasterChef champion Simon Wood likes his overnight oats with tinned fruit on top. For 120g of oats (which serves two), add 200ml of milk, half a can of tinned fruit and half of the syrup the fruit comes in. Mix the milk and oats in a bowl with the syrup from the fruit. Cover and pop into the fridge overnight, then in the morning, top with your tinned fruit and serve. PB and jelly Ligia Lugo, culinary expert, and co-founder of The Daring Kitchen, likes to eat her oats with peanut butter and jam, mixed in with milk. “If I am feeling extra fancy I add some peanuts and strawberrie...

Have you ever wondered what your state's favorite and least-favorite fast-food chains are? Here are the most-hated fast-food chains in every state.

Christmas Ham Tips For The Big Day Christmas ham recipes will really benefit from these tips. 23/12/2020 "Turkey this" and "turkey that" – it feels like that’s all we hear at this time of year. And don’t get me wrong, I’m bananas for turkey, but let’s give it up for Christmas ham for a minute, shall we? In years gone by, did you even celebrate Boxing Day if a Christmas ham didn’t make an appearance? Just think of those Christmas leftover sandwiches without ham. Unthinkable, right? But if you’re new to cooking ham, you may need a hand in figuring out the basics. Which ...

Common mistakes made when cooking Christmas ham and top chef tips Here's everything you need to know to ensure that Christmas dinner does not become a disaster. Everything you need to know about making the perfect roast ham is right here (Image: Getty Images) Get the stories that matter to you sent straight to your inbox with our daily newsletter.Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we of...

You've been cooking Christmas ham wrong – chef shares top gammon tips Are you cooking a festive ham joint for Christmas Eve or to go with your turkey? The Daily Star spoke to two chefs to get their best hacks and recipes 09:00, 20 DEC 2020 Updated The video will auto-play soon8Cancel Play now Join the Secret Elves to get first access to our exclusive reviews of the must-have products this year.Invalid EmailSomething went wrong, please try again later. Sign up When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include rec...