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Dark Rye and Honey Cake: Baking recipes from Belgium | Brockville Recorder & Times - Vimarsana News

Dark Rye and Honey Cake: Baking recipes from Belgium | Brockville Recorder & Times

Award-winning food writer, photographer and broadcaster Regula Ysewijn explores the history of festival baking in her native Belgium.

From Greece to Korea: five new cookbooks for spring 2023 - Vimarsana News

From Greece to Korea: five new cookbooks for spring 2023

A compendium of cakes, breads and waffles from the low countries.

Cook With Whiskey With The Whiskey Hound - Vimarsana News

Cook With Whiskey With The Whiskey Hound

Bonus: You’ll be shopping local!

Discover Something Unexpected With New Red Wine Cask Finish Release From BASIL HAYDEN - Vimarsana News

Discover Something Unexpected With New Red Wine Cask Finish Release From BASIL HAYDEN

To craft this special expression, eighth generation master distiller Freddie Noe blends the signature Basil Hayden Kentucky Straight Bourbon Whiskey with bourbon partially aged in Californian red wine casks.

Source: bevnet.com
DISCOVER SOMETHING UNEXPECTED WITH NEW RED WINE CASK FINISH RELEASE FROM BASIL HAYDEN® - Vimarsana News

DISCOVER SOMETHING UNEXPECTED WITH NEW RED WINE CASK FINISH RELEASE FROM BASIL HAYDEN®

An inviting, limited bourbon release partially aged in Californian red wine casks CLERMONT, Ky., Oct. 11, 2022 /PRNewswire/ -- Basil Hayden® conti...