Yasma: Syrian-Lebanese concept to launch brick and mortar space
Yasma previously operated out of Dark Table's kitchen, but it's soon going to be in a different location and welcoming dine-in patrons.
Source: dailyhive.com
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Here are Vancouver's best new restaurants of 2020
Prosciutto Di San Danielle & Burrata (Hanna McLean/Daily Hive) Bring on the new Italian food, always. This concept comes to us from the fine folks at Autostrada Hospitality and it officially opened to the public in September. Located on the ground level of boutique hotel OPUS Vancouver, Capo and the Spritz has taken over the space formerly occupied by La Pentola and OPUS Bar. The business operates as one destination with two different rooms to choose from: Capo, or the Spritz. We are big fans of the Gnocco Fritto Bomba, especially when paired with burrata. Address: OPUS Vancouver — 322 D...
Source: dailyhive.com
5 new takeout-only concepts to try in Vancouver this weekend
Don’t feel like going out and sitting down for a meal? No problem. You don’t need to hit the town all evening long to enjoy a new, stellar meal from a local eatery. More and more we’re seeing takeout and delivery-only concepts popping up in Vancouver, and our sweatpant-and-couch-loving selves are certainly not complaining.
Source: dailyhive.com