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The head chef of Spring at Somerset House on her love of Christmas dinner, childhood aspirations of being a PE teacher, and struggling to impress her six-year-old niece with pasta.
What was your first industry job?​
The Dartmouth Apprentice in Devon - a great first kitchen for training and education.
If you weren’t in kitchens, what would you do? ​
When I was younger, I always wanted to be a PE teacher, and my last birthday party was actually a basketball tournament with my best mates in a sports hall.
What industry figure do you most admire, and why? ​
Nieves Barragan. An incredible chef creating innovative dishes: Sabor is one of my favourite restaurants in London.  ....

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