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How to make braised short rib beef with clotted cream mash

Published: May 1, 2024

In this Dish Deconstructed we discover how to recreate a top gastropub's braised short rib of beef and clotted cream mash with a charred shallot and port jus.

Source: morningadvertiser.co.uk

Related Topics:

United KingdomCharlie Kendall SmithDashi PowderPub GrubShort RibMenu IdeasOp 50 Gastropubs