Cho Wines Plunges into Ingenuity
With a thirst for experimentation, this vineyard is making waves in Hillsboro, Oregon, using methods ranging from blanc de pinot noir to pétillant-naturel.
Source: pdxmonthly.com
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With a thirst for experimentation, this vineyard is making waves in Hillsboro, Oregon, using methods ranging from blanc de pinot noir to pétillant-naturel.
The first of its kind celebration aims to celebrate and promote diversity.
Lois and Dave Cho find success making pinot noir and sparkling wines with grapes grown at high elevations.
Across the world, winemakers are feeling the burn as climate change makes temperatures rise. Producers are chasing a cooler scene higher into the hills.