K-12, Foodservice Waffle Processor Opens New Plant in Missouri
Carson City, Nev.-based Marson Foods invested $35 million to build the facility in Hazelwood, Mo.
Source: foodprocessing.com
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Mars, Incorporated makes $237 million investment in advanced Nature's Bakery facilities
A major investment of $237 million is being made by Mars, Incorporated, into creating an advanced new baking facility for its recently acquired brand Nature’s Bakery, in Salt Lake City, Utah, US, writes Neill Barston.
Source: confectioneryproduction.com
SLHS Alumni is Named an NCAA, NJCAA National Athlete of the Week
Nathanael Williams, Colorado Mines Junior and former Sierra Lutheran High School Falcon, has been named the NCAA Division II National Athlete of the Week (Week of September 21, 2015).
Source: carsonnow.org
Food City finds a gem in Keisha Mabry Haymore
To say that Keisha Mabry Haymore’s resume is vast and varied would be an understatement.
Source: stlamerican.com
Initiative From Nature's Bakery Founders To Address Food Equity in St. Louis
The initiative will award $150,000 in grants to underrepresented founders of packaged food brands
Source: riverfronttimes.com