Enhancing chickpea irrigation efficiency with remote sensing
Hebrew University experts devise a non-invasive method for chickpea irrigation evaluation, aiding sustainability and global food security.
Source: jpost.com
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Scientists have revived extinct Israeli wheat strains. Now comes the taste test
Get email notification for articles from Ronit Vered Follow Jul. 3, 2021 1:20 AM Early in the afternoon, shortly after the dozens of invited guests arrived, David “Friedy” Friedman, chief food technologist of Stybel Flour Mills, and the company’s chief baker, Yuval Alhadeff, arranged loaves of bread for tasting on a round table. The handiwork of four bakers, the breads were made of white and whole-wheat flours ground from different varieties of wheat. Three of the latter strains were part of the collection of the Land of Wheat project, whose aim is to revive varieties of heirloom wheat...
Source: haaretz.com