Easter recipes from the best chefs in the UK (yes, including hot cross buns)
We’ve survived a year in lockdown, honing our bread-making skills, pruning our basil plants and sifting through the dregs of Netflix as we wait patiently to be released into the outside world. This Easter, with a little luck, will be the last holiday we spend at home. With the end in sight, it’s the perfect chance to channel the culinary skills you’ve learnt in the past 12 months into a stonking Easter feast a casa or jump on the bandwagon at the eleventh hour and see what all the fuss is about. We’ve got a simple yet stunning fish recipe from Rick Stein for Good Friday and a slow, s...
Source: gq-magazine.co.uk