Ember & Ash uses local ingredients and highlights them to show their versatility and sustainability. A new restaurant has opened at 1520 E. Passyunk Ave. in the space that was formerly Brigantessa, which closed after five years. Ember & Ash is currently up and running, offering takeout and delivery. Indoor dining will begin Friday. Chefs and business partners Scott Calhoun and David Feola, along with their other partner and general manager Gianna Spatoulas, came together to launch a concept that they all felt was missing from Philadelphia’s culinary scene. The...