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More than two decades after beginning at Pauline’s, David Hoene continues as chef/owner at homey spot on busy commercial strip that is Shelburne Road.
As if his remark had been scripted for me, a patron at Pauline's Café on a recent Thursday night paused on his way out to...
Chef-owner David Hoene's seasonal menus feature dinner plates such as pork or gluten-free chicken schnitzel, creative cocktails and brunch favorites including crab cake Benedict and cucumber Bloody Marys. Open for in-person dining and takeout.