This Easy Chicken Thighs and Corn Recipe Has a Genius Trick
If you’re not already trimming your corn kernels off the cob this way, you should be, Melissa Clark writes.
Source: nytimes.com
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What to Cook Right Now
Rick Martinez’s new recipe for summery greens and beans is a vegetarian take on French cassoulet.
Source: nytimes.com
Loaded Vegan Breakfast Nachos with Cashew Cheese Sauce & Tofu Scramble
Breakfast nachos are ideal at-home brunch fare—saucy, flavorful, easy to prepare, and perfect for sharing.
Source: vegnews.com
Kimchi Carbonara and the Korean Diaspora
Elyse Inamine wrote about the complicated relationship Korean adoptees in America have with Korean food, with recipes from chefs.
Source: nytimes.com
Clam dip gets fired up with a little spice
Jalapeño, hot sauce give this warm, creamy clam dip its fullest flavor and a little extra spice
Source: sandiegouniontribune.com