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The widespread community support after the business announced it would close has opened the door for the restaurant to stay open longer and pursue permitting for an on-site smoker.
Customers say the restaurant has unique flavors that you can't find anywhere else and they're happy the restaurant is staying open.
The father-and-son-operated barbecue restaurant will close its doors at the end of the year after facing an arduous process getting its smoker approved, among other struggles.
Father and son barbecue team David and Dennis Robicheau’s Shady Grove Foods will take the place of Restauration, which closed in April after the owner violated a number of COVID-19 health rules.