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The five varieties of mushrooms Thamrong “Keng” Dechawuth is growing are being used in recipes at his Tara Bemidji and Drunken Noodle in Fargo. Keng, who opened the Thai Orchid restaurant in Moorhead, hopes to introduce the mushrooms to the new spaces he is opening soon in Brainered and Crosby, Minnesota.
The five varieties of mushrooms he is growing are being used in recipes at Tara Bemidji, the Thai restaurant Thamrong “Keng” Dechawuth opened six years ago in downtown Bemidji.
“I’ll always remember that smile. He made it all seem like everything would work.”
Money and the Inland Port, Evictions 'R' Not Us, Juneteenth Mural Unveiling
/PRNewswire/ -- Adela, Inc., focused on the detection of cancer and other high-morbidity, high-mortality conditions through a blood test, has made appointments...