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Moving the needle with the urgency required to deliver on the Global Methane Pledge announced at COP26 requires us to “lean in” to cut methane emissions that are fully within our control across our operations.
Joshua Ross, who is the head chef of Bellamy’s by Logan Brown at Parliament, has won the Jeune Chef of the year competition run by the Chaîne des Rôtisseurs, an international gastronomic society, and gets to compete in their international ...
DAVID SHACKLETON started work as a child, and was running three loom in the mills of the Rossendale Valley when he was 13. He grew from such humble beginnings to become, to quote the title of his biography, “The Lancashire Giant” (Ross M Martin). Shackleton was born in Alma Terrace, Cloughfold, off the Waterfoot road out of Rawtenstall and though his early education was rather rudimentary, he was keen enough to walk to night school at Haslingden and was bright enough to start teaching textile workers basic accounting. He moved to Accrington, married Sarah, and became active in the A...
It once used to be that the phrase “all talk, no action” was a class of insult. But not today. There’s little action can be taken in level-five lockdown, and we’ve become a world of talkers. Elbows on the table, phone on speaker. One person I phone a bit is a woman called Norrie Lalor. We usually talk about gardens, but over recent weeks that talk has grown sort of pointedly aimed at spring. The best season. “I’m 90 now, and this will be the second spring I’ve missed. You’re young,” she tells me (though I’m not), “but I don’t know how many springs I have left.”