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The St. Petersburg Marina is a slice of paradise millions of people travel to every year. It has been a staple on the waters for two decades. David Sockol took it over in 2003.
Just a few months ago, David Sockol was worried he and his employees at Fresco's would be out of jobs.
David Sockol has poured blood, sweat and tears into his St. Petersburg restaurant, Fresco’s, for the past two decades.